Sunday 17 October 2010

Jam-filled!! :)





















These don't need words, except that these are filled with blackcurrant jam - confiture de cassis - made with love, in Lyon, France, by my friend Pierre :)

If you want to see them empty, go here :)

2 comments:

  1. One's in my fridge now! Yay! hahahaha

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  2. Hahahah! It's lovely jam, and beats anything you'll find in a supermarket, for sure. Just yesterday, Chuan and I had it on buttered cream-crackers. Yummmmm! It's gone straight to my hips, but who's looking?! Heheheheee!

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