Sunday, 17 October 2010

Jam-filled!! :)

These don't need words, except that these are filled with blackcurrant jam - confiture de cassis - made with love, in Lyon, France, by my friend Pierre :)

If you want to see them empty, go here :)


  1. One's in my fridge now! Yay! hahahaha

  2. Hahahah! It's lovely jam, and beats anything you'll find in a supermarket, for sure. Just yesterday, Chuan and I had it on buttered cream-crackers. Yummmmm! It's gone straight to my hips, but who's looking?! Heheheheee!