My art journey - from the first time I picked up a brush, in 2010, to now . . . .
Sunday, 17 October 2010
Jam-filled!! :)
These don't need words, except that these are filled with blackcurrant jam - confiture de cassis - made with love, in Lyon, France, by my friend Pierre :)
Hahahah! It's lovely jam, and beats anything you'll find in a supermarket, for sure. Just yesterday, Chuan and I had it on buttered cream-crackers. Yummmmm! It's gone straight to my hips, but who's looking?! Heheheheee!
One's in my fridge now! Yay! hahahaha
ReplyDeleteHahahah! It's lovely jam, and beats anything you'll find in a supermarket, for sure. Just yesterday, Chuan and I had it on buttered cream-crackers. Yummmmm! It's gone straight to my hips, but who's looking?! Heheheheee!
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